There is a tremendous amount of media coverage for the so called bird flu and the possibility of a global pandemic. Indeed, the media have been quoted as describing it as a “Biological Time Bomb”.
As of the time of writing, the situation may be summarized as:
Some influenza viruses have the ability to swap genetic materials and merge with each other. Consequently, in simple terms, it is possible for a strain of bird flue to merge with a strain of human flu to produce a virus that is readily transmissible from person to person. This kind of mutation is most likely to occur in a person who contracts both bird and human forms of flu at the same time.
Although the consequences of bird flu are relatively minor at present (though clearly this is not the case for those 60 or so families who have lost loved ones), it nonetheless represents a high risk, which, if it occurs, could have catastrophic consequences.
Clearly, governments have a major role to play in containing this risk and we look to them to identify each new strain of virus and prepare vaccines in appropriate quantities. However, there are limits to what governments are able or willing to do and employers cannot afford to ignore the threat and hope someone else will find the solution.
Apart from their legal duties under health and safety legislation, employers could also be faced with very severe consequences for their businesses, should their workforce (or that of their suppliers or customers) be severely infected.
So how should an employer approach this particular threat? First it must be recognized that although there is a general underlying risk that affects everyone, there are also significant differences for different organisations.
For example, any organisation where employees come into frequent close contact with birds is at a higher risk as a result of this activity. Poultry farmers are an obvious example, as are vets and those who look after aspects of our natural environment.
It isn’t just poultry farmers who are on the front-line. For example, pigs are susceptible to both bird flu and human forms of flu so that merging of the two strains of virus could also occur in pigs.
Health care professionals are clearly at risk should significant infection break out amongst humans.
Another group of people at particular risk are those who travel to countries where the virus is known to exist. This includes members of the travel industry as well as those who need to travel in order to conduct their business in these countries.
According to the Food Standards Agency, people who are not considered to be at risk are those who handle or eat properly cooked poultry meat. The risk of becoming infected arises from close contact with live poultry that are infected. Of course, this does not negate the advice that has always been around to wash your hands after handling uncooked poultry meat because of the risk from all kinds of bacteria.
All of these are just examples of people who could be at particular risk of infection. It is incumbent on each employer to consider the activities of each group of employees to assess the likelihood that those activities could make them more or less susceptible to infection.
Not only so, but the time to undertake such assessments is as early as possible after the hazard becomes apparent – in other words NOW. Should a pandemic occur, then the best medical advice indicates that the spread could be very rapid indeed, which is not the best time to be starting to think about risks assessments and effective control measures.
Although vaccinations can help, it may not be possible to administer vaccinations on a wide scale against strains of bird flu, but the regular annual vaccinations against human forms of flu are certainly worthwhile. Apart from limiting the risk of becoming infected by two viruses at the same time (double trouble), it reduces the opportunities for the bird flue virus to mutate into something that can be transmitted more readily from human to human.
Antiviral drugs can also be effective both for treatment and prevention of infection. However, some have limitations, can be very expensive and supplies are limited
It is worth ensuring that all employees are properly informed about the risks, both in general terms and in specific ways that might affect them in the course of their work.
As well as being aware of the risks, employees also need to know about any precautions you have put in place to minimize the likelihood of infection and what you expect of them should they become infected.
It is a fact that many UK employees believe it is a sign of weakness if they allow an infection to keep them away from work. Much as such a work ethic may be commendable, it is seriously counter productive if other people become infected as a result.
In the case of bird flu, the consequences of spreading infection are on a completely new level – potentially fatal – and this needs to be made very clear to “workaholic” employees.
Consequently, should there be a serious outbreak in our own country, employees need to be aware that they will not be welcome in the workplace if they have reasonable grounds for believing they are infected. Instead, they should seek immediate medical treatment and follow their doctor’s advice.
Some precautions are obvious when pointed out but it is still worth making the point – over and over again if necessary. For example:
If you have anything to do with keeping live birds, then you need to obtain specific advice from DEFRA in regard to preventing infection in the first place and controlling it should any birds show symptoms of infection. The most obvious precautions include:
However, such a list should not be treated as exhaustive. It is essential that you seek advice for your specific circumstances.
In summary, the first thing every employer needs to do is to undertake an assessment as a matter or urgency in order to identify and evaluate the risks to employees of contracting bird flu. The level of risk can vary for different groups of employees, depending on their specific circumstances, and therefore it is important to identify who may be affected by the risks and how.
Next consider what precautions you can put in place; considering preventative measures first and then what needs to be done in the event of significant infection of your workforce.
Finally, you need to ensure all employees are properly briefed as to the true nature of the risks and what they need to do in order to comply with the precautions you have put in place.
For most employers, there is probably little we can do to prevent the bird flu virus from mutating and passing from person to person, but if we act in a timely fashion, we can certainly take a few common sense measures to limit the impact on our employees and our businesses.
Dept of Health - http://www.dh.gov.uk/en/Publichealth/Flu/PandemicFlu/index.htm
Health Protection Agency - http://www.hpa.org.uk/infections/topics_az/avianinfluenza/menu.htm
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